Deliciously flavoured with salted caramel, Cake Cream makes smooth, melt-in-the-mouth Swiss Meringue Buttercream quickly and easily. Simply add 200ml water and 500g butter, whip and you'll have silky smooth buttercream ready in minutes.
The Whisper White Cake Cream option contains no added whitener, meaning the finished buttercream will not be a perfect white. This makes it a fantastic choice when you want to add your own colours and create bright, vibrant buttercream for cakes, cupcakes and desserts.
Swiss Meringue Buttercream is lighter and less sweet than traditional buttercream, with a silky smooth consistency that is fantastic for piping and creating a super smooth, professional finish on cakes and cupcakes.
Normally, making Swiss Meringue Buttercream can take around 20-30 minutes and involves considerably more preparation. With Cake Cream, you can make delicious buttercream in minutes!
Cake Cream mix can be used to create a variety of delicious treats and desserts, including:
Sugar, Natural Salted Caramel Powdered Flavour (Maltodextrin, Salt, Natural Flavour, Gum Acacia), Egg Albumen, Tapioca Starch
ALLERGENS: Egg - Cake Cream is gluten free, however it is manufactured in a facility that is not gluten free, so traces of gluten may still be present.
Cake Cream must be kept sealed and in a cool, dry place.
Once prepared, your Cake Cream will last approximately:
| SKU | CC400SALTED |
| Barcode # | 796548623121 |
| Brand | Cake Cream |
| Shipping Weight | 0.4200kg |
| Shipping Width | 0.130m |
| Shipping Height | 0.050m |
| Shipping Length | 0.180m |
| Shipping Cubic | 0.001170000m3 |
Help other Shindigs users shop smarter by writing reviews for products you have purchased.
Deliciously flavoured with salted caramel, Cake Cream makes smooth, melt-in-the-mouth Swiss Meringue Buttercream quickly and easily. Simply add 200ml water and 500g butter, whip and you'll have silky smooth buttercream ready in minutes.
The Whisper White Cake Cream option contains no added whitener, meaning the finished buttercream will not be a perfect white. This makes it a fantastic choice when you want to add your own colours and create bright, vibrant buttercream for cakes, cupcakes and desserts.
Swiss Meringue Buttercream is lighter and less sweet than traditional buttercream, with a silky smooth consistency that is fantastic for piping and creating a super smooth, professional finish on cakes and cupcakes.
Normally, making Swiss Meringue Buttercream can take around 20-30 minutes and involves considerably more preparation. With Cake Cream, you can make delicious buttercream in minutes!
Cake Cream mix can be used to create a variety of delicious treats and desserts, including:
Sugar, Natural Salted Caramel Powdered Flavour (Maltodextrin, Salt, Natural Flavour, Gum Acacia), Egg Albumen, Tapioca Starch
ALLERGENS: Egg - Cake Cream is gluten free, however it is manufactured in a facility that is not gluten free, so traces of gluten may still be present.
Cake Cream must be kept sealed and in a cool, dry place.
Once prepared, your Cake Cream will last approximately:
| SKU | CC400SALTED |
| Barcode # | 796548623121 |
| Brand | Cake Cream |
| Shipping Weight | 0.4200kg |
| Shipping Width | 0.130m |
| Shipping Height | 0.050m |
| Shipping Length | 0.180m |
| Shipping Cubic | 0.001170000m3 |
Help other Shindigs users shop smarter by writing reviews for products you have purchased.
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