As classic as it is, Vanilla Sponge with Cream frosting might not quite catch everyone’s taste buds anymore. Have you heard about Lorann Oil Flavours? These oils are able to withstand high temperatures so they can basically go into every baking item that comes out of your Kitchen - Chocolate, Candy, Buttercream, Fondant, Cake batter, Cookies, Fudge – if you can make it, you can flavour it.
Next time you’re at Shindigs buying our ‘Over the Top’ pre made coloured buttercream, coloured fondant or cookie needs, grab yourself a flavoured oil and try it out yourself, there are so many cake and frosting flavour combinations that will blow your taste buds away. Some of our favourites – tried and tasted are:
White Choc Mud cake with Blueberry Buttercream. Vanilla Sponge and Butternut Rum buttercream – perfect for a Christmas cake. Dark Chocolate Cupcakes with Orange flavoured buttercream – a classic flavour combo and Butterscotch cake with a salted Caramel icing, delicious.
When the summer months start to roll around your fruit flavours are a real treat. Mango flavoured cake for a nice fresh summer vibe. Strawberry and Raspberry flavours match perfectly with white chocolate and go great in Cheesecakes.
Cotton Candy, Tutti Fruitti and Bubble-gum are more for the sweet tooths in the family (and when we say sweet tooths we mean the kids). Try these flavours for your next Trolls, Unicorn or Wiggles cake.
Use your Lorann Oils to flavour your cake to your party theme.
Having a movie night birthday party? Try Chocolate cake with Buttered Popcorn frosting.
Hawaiian theme? Try Coconut cake with Key Lime frosting.
Be careful though these oils are highly concentrated so you only need 1 drop which means 1 small jar will last you ages. Be sure to purchase these Eye droppers to accurately measure your oil flavours and just add 1 drop at a time.
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